Position: Sanitation Officer

The major goal of the position is to ensure a smooth and efficient operation of all sanitation in the Hotel department and in line with Company’s Rules and Regulations. High School education or higher. Requires a minimum of five years as kitchen Stewart & Sanitation officer related experience and/or training; or equivalent combination of education and experience (quality hotels or restaurants). A strong Public Health background is required, as are managerial, organizational skills and hands-on experience in F&B Management with previous ship experience. Must be certified by the United States Public Health. Good administrative skills, very good oral and written communication and experienced in coaching subordinates.


Department:
Food and Beverage

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