Positions



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Food and Beverage
  • Jewellery Ambassador

    Exclusive International Designer brand are looking for qualified jewelry specialists with strong jewelry sales and cruise ship experience to manage the boutique onboard a Luxury cruise ship. Must be hard working, energetic, honest, organized and reliable. All candidates must be fluent in English to communicate with guests. This is a serious career opportunity for committed […]
    Administration

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  • Sanitation Officer

    The major goal of the position is to ensure a smooth and efficient operation of all sanitation in the Hotel department and in line with Company’s Rules and Regulations. High School education or higher. Requires a minimum of five years as kitchen Stewart & Sanitation officer related experience and/or training; or equivalent combination of education […]
    Food and Beverage

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  • Second Purser

    In this role you will maintain communication between the ship and port authorities, providing smooth daily clearance in the different ports of call for arrival and departure. Ensure that guests are traveling with the proper documentation. Assist Chief Purser with finance and administrative tasks. Supervise Reception Desk and carry out audits on front office finances, […]
    Administration

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  • Shore Excursions Manager

    Shore Excursions Manager is responsible for presentation, promotion, supervision and arrangement of the shore excursions offered in the various ports of calls and onboard the vessel. Shore Excursions Manager is to ensure that guests receive efficient and courteous assistance on all tours and is responsible for the Shorex Team onboard. Responsible for accurate financial reporting […]
    Administration

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  • Provision Master

    Works closely with the Food & Beverage management team and directs all the operational and administrative activities in the storerooms for all food, beverage, general supplies inventories.
    Food and Beverage

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  • Chief Steward

    Responsible for working with the Food & Beverage Manager to ensure all food preparation and galley areas are cleaned to United States Public Health standards. Insures all Environmental procedures are in place and are being followed in the galley areas.
    Food and Beverage

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  • Assistant Food and Beverage Manager

    Assist the Food and Beverage Manager in directing the daily operation on all the ship’s culinary and beverage outlets. Directs, coordinates and supervises the implementation of cleaning standards and procedures according to USPH standards.
    Food and Beverage

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  • Food and Beverage Manager

    Responsible for the overall food and beverage operation onboard. Directs the daily operation of all the ship’s culinary and beverage outlets. Directs, coordinates and supervises the implementation of cleaning standards and procedures according to USPH standards.
    Food and Beverage

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  • Cruise Director

    Contributes to successful production of entertainment events and revenue activities for the guests.
    Entertainment

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  • Event Manager

    Manages administrative and human resource aspects of the entertainment department. Provides overall logistics support to the Cruise Director.
    Entertainment

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  • Receptionist

    Provide all guests with a premium level of service by ensuring that all guests requests are efficiently handled and attended to and in a courteous manner. When situations arise and it is required, provide guests with answers, alternatives and solutions to issues presented. When assigned upfront at the reception: Provide all guests with a high […]
    Guest Services

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  • Guest Relations Supervisor

    Provide all guests with a premium level of service by ensuring requests are efficiently handled and attended to and in a courteous manner. When situations arise and it is required, provide guests with answers, alternatives and solutions to issues presented. Supervise the Guest Relations Associates in their daily duties and ensure these are completed and […]
    Guest Services

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  • Guest Relations Manager

    Provide all guests with a premium level of service by ensuring requests are efficiently handled and attended to and in a courteous manner. When situations arise and it is required, provide guests with answers, alternatives and solutions to issues presented. Act as a direct liaison between guests, the onboard and corporate departments. Supervise the Guest […]
    Guest Services

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  • Night Audit Officer

    Responsible for daily auditing including the verification, balancing of entries and recording of financial transactions reported by various hotel departments during the day in the Shipboard Property Management Computer Systems. Oversight and supervision of front office staff and the overall front office operations during the night hours; attending to all guest opportunities which occur during […]
    Administration

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  • Purser

    Responsible for the overall onboard accounting and administration; cash handling and cash flow, payroll (including service charge processing), customs and immigration compliance, vessel clearance. Responsible for managing personnel and operations in crew office, Night Audit Officer and Clerk and print Shop.
    Administration

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  • Manager, Onboard Marketing

    Leads the onboard hotel team to maximize all onboard revenue opportunities and be consistent with the company’s service standards and goals. Balance revenue opportunities against the overall guest experience.
    Administration

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  • Human Resources Manager

    Serves as a strategic business partner and employee advocate. Ensure maximum workforce productivity through the administration of effective learning and development, performance consulting, employee relations, and crew welfare.
    Administration

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  • Hotel Director

    Responsible for the efficient and effective overall management and operation of the hotel.
    Administration

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  • Crew Officer

    Responsible for general crew administration to include payroll, administration of crew files, crew berthing and crew documentation. Responsible for performing the task of clearance of the ship including updating of port papers according to the specific port requirements. Overall maintains responsibility for the daily crew office operations.
    Administration

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  • Controller

    Responsible for the administration of budget results, reports and inventory control on all marine hotel purchases, with an advisory responsibility to all department heads concerning general control of the marine hotel department.
    Administration

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  • Cellar Master

    Directs the daily operation of wine sales including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue.
    Food and Beverage

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  • Beverage Manager

    Directs the daily operation of the beverage sales operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue.
    Food and Beverage

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  • Bar Waiter/Waitress

    Responsible for beverage service and sales in the work station that is assigned to him/her in the bar or lounge.
    Food and Beverage

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  • Assistant Beverage Manager

    Assists the Beverage Manager in managing the bars and lounges, including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue.
    Food and Beverage

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  • Housekeeping Steward(ess)

    To service all suites and adjoining areas as allocated. To maintain a high standard of cleanliness and tidiness. Cooperation and guest liaison within the hotel department.
    Housekeeping

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  • Junior Housekeeper/Stateroom Inspector

    Inspect, maintain and report cleanliness and deficiencies of all areas of the guest staterooms, corridors and pantries within the standards.
    Housekeeping

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  • Executive Housekeeper

    Responsible for the overall cleanliness and maintenance of all guest staterooms, public areas, concessionaire facilities, offices and staff and crew facilities.
    Housekeeping

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  • Assistant Housekeeper

    Assist the Executive Housekeeper in the efficient and safe organization and operation for the housekeeping department. Areas of responsibilities are divided into “back of the house” and “front of the house”, including but are not limited to guest stateroom areas, public areas, crew areas, laundry, valet and tailor shop.
    Housekeeping

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  • Sous Chef

    Directs the activities of subordinates engaged in the preparation of the established quality of food for service to guests and crew. Responsible for the preparation of food in either the main kitchen, cold kitchen or restaurant.
    Food and Beverage

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  • Tournant Chef

    Responsible for the direction and execution of special culinary events and the implementation and execution of all recipes. Supports culinary management in the development and training of all kitchen staff.
    Food and Beverage

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  • Waiter/Waitress

    Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction.
    Food and Beverage

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  • Executive Chef

    Directs the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.
    Food and Beverage

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  • Dining Room Manager

    Directs the activities of staff responsible for food and beverage service in the dining room, food service in the restaurant and in-room dining and works closely with the beverage staff and management in the dining room to ensure excellent beverage service. Identifies and implements improvements to increase the effectiveness and consistency of the dining services […]
    Food and Beverage

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  • Demi Chef de Partie

    Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to guests and crew in the partie assigned.
    Food and Beverage

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  • Chef De Partie

    Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to guests and crew in the partie assigned. Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard.
    Food and Beverage

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  • Assistant Dining Room Manager

    Assists the Dining Room Manager in providing superior food and beverage service by managing and directing staff in the dining room and other outlets.
    Food and Beverage

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  • Alternative Restaurant Manager

    Manages all service aspects of the fine dining alternative restaurant operation.
    Food and Beverage

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  • Alternative Restaurant Chef

    Directs the activities of food for service to guests and crew in the alternative restaurant.
    Food and Beverage

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  • 2nd Executive Chef

    Primary responsibility for food preparation, production and presentation including the set up of food areas. Assists the Executive Chef with the preparation, production and presentation of food for service to guests and crew.
    Food and Beverage

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